Abbotts & Delaunay

Showcasing The Languedoc's Potential

Laurent Delaunay, fifth generation Burgundy winemaker and negociant, fell in love with (and bought) Australian Nerida Abbott’s eponymous Marseillette winery in 1996. Since then, Abbotts & Delaunay has become a reference point in the Languedoc for varietal wines of the highest calibre.

Suvignon Blanc Web

Sauvignon Blanc

An Hérault, Gard and Aude based blend, early morning harvest. Zappy, fresh & delectable.

Chardonnay correct

Chardonnay

A blend of four terroirs; Cévenes, Aude, Limoux and Hérault. A variety of oak and steel regimes, scrupulously blended to produce a Chardonnay that balances freshness with buttery complexity.

Merlot Web

Merlot

Predmoinantly Nîmes and Béziers fruit. Part oak, part steel aged. Surprising 'garrigue' notes underpinning the classic blue fruit Merlot notes.

Mourvedre Web

Mourvèdre

Textbook varietal definition with black fruits framed by spice, bay and laurel.

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