Dima's Vodka

Ukrainian Three Grain

It’s a hotly debated subject as to which country first invented vodka. What Ukrainians have long known is that ultimately it is quality that truly matters, so we invite you to join the conversation and see if you agree with us that Dima’s Ukrainian vodka is simply the most superior.

The unique climate and Ukrainian black ‘supersoil’ enable the very finest conditions for their grains to flourish, meaning that they have the best possible ingredients for their vodka.

They source three of the highest quality grains: barley, wheat and rye, which gives their vodka a richer and more rounded flavour profile, crystal-clear clarity and an enviable velvety smoothness.

Finally, they entrust only the most experienced and knowledgeable Ukrainian distillers to breathe life into their vodka.

Dima’s Vodka

A silky mouthfeel that includes light sweetness soon grows carrying Brazil nuts and rye bread, followed by fresh, creamy aniseed with hints of vanilla, balanced by a subtle dryness, followed by a light spice and a cereal earthy sweetness.
 

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