Our Producers
Proud to be partnered with unique brands from around the world!
Angel Champagne
Angel began life in LA, Miami and London’s top nightclubs and at one time boasted none other than Mariah Carey as its US Brand Ambassador. Now under English ownership Angel is taking a more considered strategy into luxury retail and is enjoying astronomical success in Japan and China…
Botas De Barro
Nicola Thornton, originally from Sheffield, has called Toro her home for the last 20 years. In that time she’s amassed a dazzling portfolio of independently owned wineries that she now distributes worldwide.
We’re beginning our collaboration with one of her own creations; Botas de Barro, literally ‘dirty boots’, which is an homage to the generations of farmers that have tended the treasured old vines of their region…
Bowl Grabber
Bowl Grabber (adjective) – someone who holds their wine glass by the bowl, not the stem.
A so-called wine faux-pax, but for many a sign you belong to a growing community of people who care more about what’s inside the glass than outdated wine “rules”.
Propeller is delighted to be working with the Bowl Grabber team on their launch into the UK’s independent sector. The first 20 retail stockists will be featured in Bowl Grabber’s paid for advertising campaigns which will drive footfall to your store without you needing to do anything…
Abbotts & Delaunay
Laurent Delaunay, fifth generation Burgundy winemaker and negociant, fell in love with (and bought) Australian Nerida Abbott’s eponymous Marseillette winery in 1996. Since then, Abbotts & Delaunay has become a reference point in the Languedoc for varietal wines of the highest calibre…
Attis
Since its inception in 2000, Attis has gained an almost cult-like status in Spain, recognised not just for the purity and complexity of their Albariños but also their ground breaking ‘Atlantic Reds’…
Blas De Serrano
The estate was founded in 2005 by the De Blas (Eugenio and Luis Miguel) and Serrano (José Manuel) families, both with roots in Fuentelcésped, a municipality with a wine heritage that dates back to the 12th century. The winemaking is overseen by Alsatian Sophie Kuhn who settled in Ribera del Duero after extensive experience in France (including junior roles at Domaine Leflaive and Chateau Cheval Blanc), Italy, Australia and California…
Bodegas Canopy
Founded in 2004 by Belarmino Fernandez and Alfonso Chacon, Canopy has (quite unassumingly) played a significant role in helping the wider world to appreciate what the ‘New Spain’ is capable of – Michel Bettane even went so far as to acknowledge them as ‘architects of the Spanish renassiance’. Belarmino and Alfonso are self-confessed ‘terroir obsessives’, driven by a desire to bottle the unique characteristics of their little corner of Sierra de Gredos…
Fourth Wave Wines
After stints at Southcorp, Fosters and McWilliams Nicholas Crampton and his wife Frances set-up Fourth Wave in 2009 with the aim of bringing a whole new level of topical relevance (and humour) to the Australian wine category…
Ostara
The idea for Ostara English Hedgerow Vermouth was born in the East Sussex countryside where founder Julian Davies grew up. A country boy at heart, Julian loves and is proud to champion the glorious part of the world that raised him, and Ostara is redolent of the fields and hedgerows around Lewes, the South Downs, and where he spends as much time as possible…
Quinta do Paral
Situated around the village of Vidigueira, Quinta do Paral comprises 102 hectares of mature vineyards, olive groves and cork oaks. The estate was owned by the Count of Palma and the Countess of Santar until 2017 when it was acquired by German businessman Dieter Morszeck, realising his dream to own a top-flight wine estate following the sale of his family’s successful luggage brand, Rimowa…
De Andres Sisters
Ruth de Andres trained as a Chemist in Sheffield and was just about to embark on her PhD when she realised that she couldn’t bear the thought of spending another chunk of her life in a lab, so she returned to Spain and quickly fell in love with winemaking. She started her formal studies there before moving to Bordeaux where she completed her degree and enjoyed a long stint working with Pascal Ribéreau-Gayon and Michel Rolland at Chateau Pape Clement…
Kunye
During the first Lockdown last year Cassidy Dart MW found himself stranded in South Africa for four months. By chance, he met Inika Minnie, a popular Instagrammer, wine lover and graphic designer, and learned about the huge difficulties she’d faced in completing her recent WSET qualifications…
Rascallion Wines
Launched in 2018, Rascallion Wines is a négociant based in Stellenbosch. They source finished wines from their partner wine cellars in Stellenbosch, the Swartland, Darling, Roberston, and Piekenierskloof.
Their mission is to change the conversation so we won’t bombard you with history, terroir, or complicated jargon –
we’re here to provide interesting, easy-drinking wines for you to enjoy…
MoVI
MoVI – The Movimiento de Viñateros Independientes – started back in the summer of 2009 when a group of 12 winemakers joined forces to show the world a new perspective on Chilean wine…
Chateau Fontenil
In the 1986 Michel and Dany were in the market for a weekend home, away from the bustle of Bordeaux’s Right Bank. They came across a beautiful house in the Fronsac commune of Saillans…
Yacochuya
In 1988 the Etchart’s (a French-Basque family that had settled in Argentina’s Salta region) sought the Rolland’s help to overhaul their estate in Valles Calchaquíes, Cafayate. They had a mixture of Cabernet Sauvignon and Malbec vines at a dizzying 2035m above sea level…
Mariflor
The Mariflor vineyard, which spans 247 acres of the Clos de los Siete estate, is managed exclusively by Michel and Dany. A majority of the vines, 148 acres, is dedicated to growing Cabernet Sauvignon, Syrah, Merlot and Cabernet Franc. Mariflor also grows Pinot Noir, Sauvignon Blanc and Petit Verdot…
Chateau Routas
The estate is sustainably farmed and encompasses wheat fields and olive trees, as well as 30ha of rolling vineyards. Black truffles stud the earth, red poppies give way to brilliant yellow sunflowers, and in the fall, the surrounding forests yield abundant cepes…