Our Producers
Proud to be partnered with unique brands from around the world!
Abbotts & Delaunay
Laurent Delaunay, fifth generation Burgundy winemaker and negociant, fell in love with (and bought) Australian Nerida Abbott’s eponymous Marseillette winery in 1996. Since then, Abbotts & Delaunay has become a reference point in the Languedoc for varietal wines of the highest calibre…
Angel Champagne
Angel began life in LA, Miami and London’s top nightclubs and at one time boasted none other than Mariah Carey as its US Brand Ambassador. Now under English ownership Angel is taking a more considered strategy into luxury retail and is enjoying astronomical success in Japan and China…
Attis
Since its inception in 2000, Attis has gained an almost cult-like status in Spain, recognised not just for the purity and complexity of their Albariños but also their ground breaking ‘Atlantic Reds’…
Bodegas Canopy
Founded in 2004 by Belarmino Fernandez and Alfonso Chacon, Canopy has (quite unassumingly) played a significant role in helping the wider world to appreciate what the ‘New Spain’ is capable of – Michel Bettane even went so far as to acknowledge them as ‘architects of the Spanish renassiance’. Belarmino and Alfonso are self-confessed ‘terroir obsessives’, driven by a desire to bottle the unique characteristics of their little corner of Sierra de Gredos…
Botas De Barro
Nicola Thornton, originally from Sheffield, has called Toro her home for the last 20 years. In that time she’s amassed a dazzling portfolio of independently owned wineries that she now distributes worldwide.
We’re beginning our collaboration with one of her own creations; Botas de Barro, literally ‘dirty boots’, which is an homage to the generations of farmers that have tended the treasured old vines of their region…
Bowl Grabber
Bowl Grabber (adjective) – someone who holds their wine glass by the bowl, not the stem.
A so-called wine faux-pax, but for many a sign you belong to a growing community of people who care more about what’s inside the glass than outdated wine “rules”.
Propeller is delighted to be working with the Bowl Grabber team on their launch into the UK’s independent sector. The first 20 retail stockists will be featured in Bowl Grabber’s paid for advertising campaigns which will drive footfall to your store without you needing to do anything…
Canned Wine Company
If you’re looking for delicious, high-quality wine which also happens to be sustainable and significantly more eco-friendly than your average bottle look no further than the Canned Wine Co…
Chateau Fontenil
In the 1986 Michel and Dany were in the market for a weekend home, away from the bustle of Bordeaux’s Right Bank. They came across a beautiful house in the Fronsac commune of Saillans…
Chateau Routas
Citizen Wine
At Citizen Wine every new wine is treated as an individual project with one common goal in mind… citizen satisfaction.
Dancing Sands
Do you love gin? Do you love New Zealand? Do you love Sauvignon Blanc!? If the answer to any or all of these questions is a resounding yes, then Dancing Sands is the one for you…
De Andres Sisters
Ruth de Andres trained as a Chemist in Sheffield and was just about to embark on her PhD when she realised that she couldn’t bear the thought of spending another chunk of her life in a lab, so she returned to Spain and quickly fell in love with winemaking. She started her formal studies there before moving to Bordeaux where she completed her degree and enjoyed a long stint working with Pascal Ribéreau-Gayon and Michel Rolland at Chateau Pape Clement…
DEFY Wines
Dima's Vodka
What Ukrainians have long known is that ultimately it is quality that truly matters, so we invite you to join the conversation…
Domaine Pichard
Donna Elvira
In 2010 they bought their first lands in the sweet spot for these grapes: 400-450m above sea level, south-facing. After clearing the land of boulders from volcanic eruptions of Vesuvius and Vulture they lovingly planted our first vines and spent the next ten years pruning, tying, cleaning them and more importantly, learning…
Fourth Wave Wines
After stints at Southcorp, Fosters and McWilliams Nicholas Crampton and his wife Frances set-up Fourth Wave in 2009 with the aim of bringing a whole new level of topical relevance (and humour) to the Australian wine category…
Gulp Hablo
The Parra family’s pursuit came from the devotion of the three brothers (Francisco, Javier, and Luis) to find a sense of place in their home of La Mancha. They founded their property with the conviction to organically and biodynamically farm every vine under their care.
Il Borro
The unique features of Il Borro and of the Val d’Arno territory have been the essential motivation on the part of Ferruccio and Salvatore Ferragamo since 1995, when they devoted themselves to the rebirth of viticulture at Il Borro. Following an accurate study of the terroir new vines were planted and care of the already existing ones began according to the principles of organic agriculture…
Kunye
During the first Lockdown last year Cassidy Dart MW found himself stranded in South Africa for four months. By chance, he met Inika Minnie, a popular Instagrammer, wine lover and graphic designer, and learned about the huge difficulties she’d faced in completing her recent WSET qualifications…
Laylo
Quality may not be the first word that springs to mind when you think of bag-in-box wine … but Laylo are here to change that! Laura and Laura (yes, really!) met whilst working at Naked Wines and falling in love with all kinds of wines from around the world. Just a few years later, their joint vision of a world in which high-quality, premium boxed wines which are just as desirable as bottles led to the inception of Laylo in July 2020…
Lés-a-Lés
This is the result of more than 10 years to travell in Portugal literally from Lés-aLés (north to south and east to west). A wines project that summarize our travels,our ideas, the regions that we fall in love with but above all, the people and the places that more marked us. Each Wine is a ticket travel to the deepest Portugal. Every wine is a story. The journey doesn’t end here… we’ll have news soon.
Mariflor
Miss Vicky Wines
Vicky is a true one-woman powerhouse who works constantly to broaden her own horizons and those of the wine industry around her, whilst also making some of the best Beaujolais we’ve had the pleasure of tasting in recent times…
MoVI
MoVI – The Movimiento de Viñateros Independientes – started back in the summer of 2009 when a group of 12 winemakers joined forces to show the world a new perspective on Chilean wine…
Old Pilot's Gin
Native Croatians Tomislav Anadolac and Hrvoje Bušić trained together as military pilots near Zadar in the mid ‘90s. Their passion for flying combined with a love for the finest spirits inspired them to establish their own Zagreb microdistillery…
Ostara
Quinta do Paral
Situated around the village of Vidigueira, Quinta do Paral comprises 102 hectares of mature vineyards, olive groves and cork oaks. The estate was owned by the Count of Palma and the Countess of Santar until 2017 when it was acquired by German businessman Dieter Morszeck, realising his dream to own a top-flight wine estate following the sale of his family’s successful luggage brand, Rimowa…
Rascallion Wines
Launched in 2018, Rascallion Wines is a négociant based in Stellenbosch. They source finished wines from their partner wine cellars in Stellenbosch, the Swartland, Darling, Roberston, and Piekenierskloof.
Their mission is to change the conversation so we won’t bombard you with history, terroir, or complicated jargon –
we’re here to provide interesting, easy-drinking wines for you to enjoy…
Skinny Tinny
Skinny Tinny offers aluminium cans that are endlessly recyclable and vegan friendly. Not only are cans lighter than glass, their wine is 52kcal per 100ml, making it 30% lower in calories than a range of South African white wines and at just 8.5% alcohol. Their 250ml cans are perfect to pop into your bag for any occassion. Plus they only take 30 mins to chill compared to 3 hours for a bottle.
Tanaka X Chartier
François Chartier, the Canadian-born aroma specialist and “créateur d’harmonies” is shaking up the art of making sake in Japan. Until now, the idea of blending has never been part of Japan’s sake culture. But François Chartier is changing that, by introducing high-end quality and luxury sake blends…
