100% Albarino. Named one of the top Albarinos in the world by Decanter. Stainless steel fermented and aged. It has zippy but balanced acidity. Notes of melon, white cherry, green freshness, and a touch of salinity.

100% Rkatsiteli. This is a skin-contact white wine, the skins stay in contact with the juice for 2 months. The wine is then aged in American oak for an additional 24 months. It has notes of orange peel, nectarine, vanilla, and baked apple. The winemaker explains that the sandy tannin structure of the wine compliments the hint of savory and balanced acidity.

100% Telti Kuruk. A fresh and vibrant white wine, with floral aromas and flavors of jasmine and quince. A perfect accompaniment to poultry or shellfish like crabs and lobster.

33% Merlot, 27% Cabernet Sauvignon, 17% Saperavi, 15% Malbec, 8% Cabernet Franc. This wine spends 24 months in neutral French and American oak. Complex flavors and aromas of bramble, dark cherries, cedar, and spices. The beautiful tannin structure underpins the long smooth finish that makes you want to go back for another sip

A blend of Cabernet Sauvignon, Pinot Noir, Malbec, and Pinotage. This wine spends 12 months in a mixture of neutral French and American oak. It has notes of wild berries, redcurrant, and plums. Great structure and soft tannins make this wine a crowd-pleaser.

100% Pinot Gris. A beautiful brilliant and juicy rose wine. Notes of fresh strawberries, raspberries, and pink grapefruit. Perfect with light bites or cheeses — or by itself in a glass.