It's time to think inside the box. Goon, Bag In box, Chateau de cardboard. Whatever you call it, boxed wine has a bad reputation. If you want a quality drop it's got to come from a bottle, right? Wrong! Bottle or box, if you put terrible tipple in, a lacklustre libation comes out. Hey Tomorrow puts great wine in a box, finally.
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Koerner Borthers Light Red
The 'Light Red' is Merlot blended with Grenache, Pinot Gris and Chardonnay. Super light, fragrant and juicy, it's perfect for chilling. Bursting with red berries – strawberry, cranberry, sour cherry, with a raspberry leaf, herbal tea finish. The fruit is predominantly from the Adelaide Hills, with 10% coming from the Clare Valley. Fermented in foudre for 1 month, followed by 3 months in stainless.
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Koerner Brothers Blanc
The 'Blanc' is a blend of Sauvignon Blanc, Chardonnay, Savagnin & Vermentino. Green fruits, florals and lots of minerality, with a chalky, textural palate. The fruit is predominantly from the Adelaide Hills, with 10% coming from the Clare Valley. Fermented on skins for 7 days, and aged for 4 months in stainless.
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Lethbridge Tempranillo
Tempranillo is a red wine grape variety, that we all know as Spain's most loved grape. In recent years, plantings of Tempranillo have increased dramatically across Australia, with a range of exciting styles to try. Lethbridge ventured to Adelaide Hills to make this youthful and fun expression for us. Bright and juicy, this drop is bursting with fresh strawberries and dark cherries, dried herbs and tobacco. With lots of flavour and easy going tannins, the drinkability here is high!
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Lowboi Riesling / Gruner Veltliner
Guy and Nicola Lyons established Lowboi in 2017, from a single vineyard site in the Porongurup, a sub-region of Western Australia’s Great Southern. From that site they initially focused on Riesling and Chardonnay that had been planted in 1985. The name Lowboi, comes from the farm Guy’s mother grew up on. The fruit comes from Guy’s family farm, Forest Hill, located in Mount Barker, in the Great Southern Region. Riesling has been long been a focus on the family farm here, with Grüner Veltliner being a newer planting. The vines are dry grown on lateritic gravel loams over clay base
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Koerner Brothers Rose
A blend of red and white grapes, Merlot, Chardonnay and Sauvignon Blanc. Dark raspberry, strawberry and cherry on the nose, with a refreshing and herbaceous palate. The fruit is predominantly from the Adelaide Hills, with 10% coming from the Clare Valley. The fruit has 24 hours skin contacts, followed by fermentation in foudre for 1 month, followed by 3 months in stainless.
