A blend of Touriga Nacional and Syrah. The grapes are harvested by hand in the cool hours before dawn to protect the grapes from the heat and the sun. The wine sees no oak. Soft and easy in the mouth, with super- subtle tannins and a burst of succulent, concentrated dark fruit flavours.

A blend of Antão Vaz and Verdelho. The grapes are hand- picked to ensure a gentle selection of bunches from the vines. After bunch sorting, the grapes are destemmed and pressed, fermentation occurs with controlled temperatures (12-16o) in stainless steel tanks. The blend of these two grapes creates a fresh wine that is surprisingly textural, not unlike a quality chardonnay with some age on it