Cath and Chris have been working with wine for as long as they can remember but ditched glass bottles in favour cans back in 2018 - a brave and pioneering stance at a such nascent stage for the can category.
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The Gryphon Pinot Noir
Probably the finest Pinot Noir you can find in a can right now, and certainly the only one from Central Otago…but don’t take out word for it; “This is seriously decent Pinot! Very lightly woodsy, the fruit is pert, fragrant and elegant. Wild strawberries, morello cherries. Real length. I'd drink this in a heartbeat.” 16.5 JancisRobinson.com
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Savvy Society Sauvignon Blanc
The JancisRobinson.com team couldn’t have put it better; “This smells rather good! Like fresh guavas and lemon-tree leaves. A tingle of spritz. Super-fresh and lively, vivid citrus fruit, brisk acidity with some mango and papaya richness. Beautifully balanced. Dry but vibrantly, confidently fruity. perhaps one of the best canned white wines I have ever tasted. This is great!” 16.5 JancisRobinson.com
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State of Grace Pinot Gris
“Pears on the light nose; pears on the lovely soft, very slightly grainy palate. A little bit of grapefruit freshness bringing definition and just enough crispness to tighten the wine to the right side of gentle. As with the Joiy Sauvignon Blanc, remarkable balance. This is so good!” 16 JancisRobinson.com
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Shimmering White Bubbles
Ever so slightly off-dry for complete smashability and so much more enjoyable than most of the entry level fizzes out there; “Nothing complicated, but I'd happily have this over many a cava and prosecco, to be frank.” JancisRobinson.com
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Shimmering Rose Bubbles
A true ‘Pocket Rocket’ and screamingly pink! “Robust, strawberry-coulis pink. No provençal pretensions here. It tastes like a raspberry spritz with a slice of blood orange. Simple, fun, thirst-quenching and really well balanced.” JancisRobinson.com
