Produced from Ukrainian grape variety – Sukholymanskyi bilyi. This grape variety was crossed in the 2nd part of the 20th century in Ukraine. A Ukrainian flag on the front label shows that this wine is made from solely a Ukrainian grape variety. The nose is rich, and fruity, with tones of white plum, banana, pear, and flowers, with light notes of hazelnut. The palate is harmonious, with tones of lime, lychee, and nutmeg, with notes of quince and light acidity in the aftertaste.

The wine is produced by the technology of whole berry fermentation in 100-year-old oak vinificators and aged for 15 months in new French barriques with ceramic firing. Elegant and deep, with moderate tannins, tones of red berries, and coffee, with a rich, long finish.

The wine is made by classical method (méthode traditionnelle) with aging on the lees in bottle no less than 1,5 years. Bisser – Blanc de Blancs – is a classical brut from Chardonnay grapes from Kolonist’s own vineyards. Degorgaged manually. Notes of green apple, brioche, and fresh cream.