Lifted aromatics of mulberry, blackberry, and violets. A generous and flavoursome palate with concentrated dark fruits, blackcurrant and plum. Hints of dusty oak and a fine tannin structure lead to a long, savoury finish. Malolactic in oak, followed by 15 months of maturation before bottling. This seriously over delivers for the money!

Lifted aromatics of lemongrass and passionfruit with citrus nuances. Green pea, guava, and white peach balanced with a fresh acid line giving a long, vibrant juicy finish. Harvested at optimum ripeness in the cool hours of early morning. A portion was wild fermented in oak and blended back into the final wine for extra texture.