José Ramón Ruiz-Gómez, Fernando Remírez de Ganuza and Pedro Aibar are the driving forces behind the Tresmano project. The individual contributions they've made to the Spanish wine scenes over their long careers are already remarkable, but channelling all that talent into their own winery was always going to create waves.
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Tresmano Proventus 2019
Deep cherry colour with purple glints. On the nose it is very complex. Excellent harmony: strawberry, blackberry and figs; some hints of milky aromas; the aging results in a clean and new wood with toast, coffee, vanilla, leather and cocoa aromas.
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Tresmano TM 2016
Concentrated notes of very ripe red fruit and subtle hints of roasted, smoked flavours, tea and coffee. In the mouth, it is structured, complex and silky smooth, with a long finish. It is an after-dinner wine that should be allowed to evolve in your glass.
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Tresmano ART Milla 2018
Intense aromas of ripe red fruits on the nose with toasted notes and spices. On the palate, it is a tasty, clean and silky wine that perfectly intertwines the fresh touches of the fruit with the smoky notes of impeccable wood.
